South Dakota Grassland Coalition

by Pete Bauman

Nov 2020

Canada goldenrod

A native flowering plant that most consider a weed in pastures. Canada thistle and perennial sow thistle are both common noxious weeds in South Dakota, requiring managers control the production and spread of seed. In all three cases, poor grazing management, such as season-long grazing or heavy soil impacts from livestock, is often the culprit for infestations to start or persist. A common assumption is that chemical application is the only solution to weed issues, stemming from a lack of understanding of the interaction of grazing and plant biology. The use of targeted grazing can help control these plants in pastures once managers understand the importance of timing, intensity, and livestock habits.

Livestock will graze Canada goldenrod, Canada thistle, and perennial sow thistle. These plants are nutritious at certain times of the year. A review of several reports and our own research and observations confirm that at certain times these plants have crude protein, total digestible nutrients, and invitro dry matter digestibility concentrations similar to alfalfa and other common for-ages.
When and how to graze these plants in South Dakota:

Canada Goldenrod: Our work here at SDSU suggests that Canada goldenrod plants contain high nutritive value, with the tops of the plants consistently similar to alfalfa. We found that we can train cows to eat Canada goldenrod and that mature cows with calves naturally utilize Canada goldenrod in early to mid-June, nipping plant tops. This use is nearly imperceptible as the plant continues to grow and flower after the bud is nipped off, leading many to assume cattle do not utilize the plant. A small high intensity – short duration trial also confirmed that cattle will forage on goldenrod extensively under restricted grazing in August, but it is unclear as to the long-term impact on the goldenrod plant community. Grazing managers should target goldenrod plants in early to mid-June, prior to the onset of flowering (usually late July and August).

Canada thistle: Nutritive value of Canada thistle is perhaps the most well documented of the three plants discussed here. The primary issue for Canada thistle management is when and how to target the plant. Research from Alberta1 compared three grazing systems for Canada thistle control: 1) season-long, 2) low intensity – high frequency, and 3) high intensity – low frequency. They found that season-long grazing where livestock are turned out and not rotated or man-aged resulted in increased Canada thistle populations and reduced overall forage yield. Conversely, high intensity – low frequency grazing reduced Canada thistle shoot density, biomass, and flowering and resulted in greater weed suppression. Two ‘intense’ defoliations of Canada thistle during the growing season for 2 to 3 years in succession dramatically reduced the Canada thistle population, and the plants that remained stayed vegetative (did not flower) and had higher forage quality. This system proved better for Canada thistle control than did low intensity – high frequency.

Perennial sow thistle: Perennial sow thistle is very palatable and selected by cattle if they are exposed to the plant at the correct time of the year. Largely, this information is based on observation over 10 years with different groups of yearling cattle. I’ve observed consistent targeting of perennial sow thistle from late July through mid-August during the bud and flowering stage of the plant. My observations suggest that year-lings (and likely cows) will generally avoid the plant if grazing in a pasture with perennial sow thistle before this time. And, if they do forage on the plant in early July, the plant may continue to grow and flower. How-ever, if targeted in the late July to mid-August time period, livestock often consume the entire plant, not just the flowers, and thus there is very little opportunity for the plant to rebound, especially if repeated for several years in a row. Targeted grazing may be necessary if there are large infestations, but generally cattle appear to seek out the plant during this period. Finally, once flowers start maturing, grazing selection drops off dramatically.

As a grassland manager, I have spent years manipulating and observing livestock for Canada thistle control, and have come to a few general observations that are also supported in reports:

1) Canada thistle has the potential to invade anywhere there is exposed soil. Minimizing livestock soil dam-age is key in preventing new infestations.

2) Mature cows will forage on Canada thistle buds in mid-June, and may consume a great deal of the plant at certain times and for about 7 days between about June 10 and July 1. However, the exact timing of this period of more intensive use is not always predictable in this three-week period.

3) Cows will teach calves to forage on thistle and other plants.

4) Yearling cattle will learn to utilize Canada thistle if given the opportunity.

5) The key to Canada thistle control with livestock is to first stop the grazing practices that promote thistle expansion (season-long grazing, heavy impacts to soils). The second step is to concentrate animals for high-intensity-short duration grazing during bud stage before thistle plants flower.

6) Finally, I’ve also observed that livestock often do not re-graze Canada thistle in September, even though the plants might appear green and palatable. Interestingly, yearlings turned out into a stockpiled pasture in early October were observed to select both dead and decadent and young-er green Canada thistle plants, presumably for their higher protein and nutrition content compared to surrounding forages.

Source: SDGC Newsletter

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