Doug Sieck’s cows have grazed standing corn for the past four years. Terry Gompert and an Alberta Ag Youtube video introduced him to the idea.
Sieck researched the
The cold snowy “spring” of 2018 will be remembered by many South Dakota cow calf producers as a night-mare calving season. Perhaps it’s time to think about calving later next year. Most proponents of later calving were influenced by Dr. Dick Diven, who published research in the early 1990’s advocating
Many consumers are increasingly drawn to organic foods because of perceived benefits to their health and the environment. In response to market signals, organic crop production is also increasing. Under current market conditions, it is easy to understand why some producers or landowners are considering organic