Using funds from a Sustainable Agriculture Research & Education (SARE) Grant along with financial support from the USDI – BLM’s Belle Fourche, SD Field Office, we conducted a targeted grazing exercise on an invader weed species known as Dalmation toadflax. SDSU Extension,
Education
The cold snowy “spring” of 2018 will be remembered by many South Dakota cow calf producers as a night-mare calving season. Perhaps it’s time to think about calving later next year. Most proponents of later calving were influenced by Dr. Dick Diven, who published research in the early 1990’s advocating
Many consumers are increasingly drawn to organic foods because of perceived benefits to their health and the environment. In response to market signals, organic crop production is also increasing. Under current market conditions, it is easy to understand why some producers or landowners are considering organic
Assessing pasture forage is a key step in planning grazing strategies. The grazing stick utilizes simple plant leaf height measurements in inches. For every inch of growth, the grazing stick estimates how many pounds of dry plant material are available. This number is then represented as pounds per-acre, per-inch of growth.